Kombucha is a does kombucha have to stay refrigerated beverage that has many purported health benefits, including aiding digestion and boosting the immune system. It is also a good source of probiotics, which are beneficial bacteria that can help improve gut health. However, it is important to store kombucha properly in order to prevent spoilage and maintain its flavor and fizz.
Refrigeration slows down the fermentation process, which helps preserve the flavor and carbonation of the beverage. It is also helpful in preventing bacterial growth, which can lead to a sour or vinegary taste. In addition, refrigeration can also help to keep kombucha fresh for longer than if it is left out at room temperature.
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For kombucha that is sold commercially, the manufacturer will typically state how long it can be stored in the refrigerator. This information can usually be found on the label or in the product’s website. Homemade kombucha, on the other hand, is less likely to have this information.
Kombucha that has been refrigerated will not spoil, but it may lose its flavor and carbonation over time. If the kombucha starts to develop an off taste or smell, it is best to throw it away. Homemade kombucha that has been stored correctly will last a few months in the refrigerator, although it will begin to degrade over time.
